I have a love obsession with salsa verde. STORE the veggie free wraps in a Ziploc or air tight container for up to 2-3 days.PIN THIS RECIPE TO SAVE FOR LATER Slow Cooker Salsa Verde Chicken Tacos The most “ahead” of time I would make these would be in the morning before the kiddos take them to school. I wouldn’t suggest making any of the recipes that include juicy vegetables because there is a high chance of the extra liquid making the wrap soggy and gross. Make this recipe gluten free by finding and using a gluten free wrap option.Add more chopped vegetables like bell peppers/tomatoes or pieces of lettuce!.Once that is complete cut the ends off both sides and cut the remaining roll into about one inch sections for your little pinwheels.įlatbread with whole wheat has a good amount of nutrients, similar to whole wheat bread. Start small and compress the roll together as you’re rolling. The simplest way to roll a wrap for a pinwheel is to lay out all of the ingredients as shown in the post and then to approach from one side and roll it tightly together. Use toothpicks to hold wrap together, and cut into pinwheels (at least 1.5 inches thick) using a serrated knife for best results. Assemble desired ingredients on flatbread, and roll into a wrap starting on the short side of the flatbread.ĬUT. Pepperoni – added Mozzarella slices and pizza sauce.Chicken, Cheddar & Lettuce – added mayonnaise and mustard.They also have several varieties which allow for even more wrap options.įor these particular wraps, we used Flatout Light Original and included the following ingredients for each wrap: I used Flatout Flatbread to make these wraps because they’re delicious, nutritious and loved by the kids. Other varieties I’m anxious to try are Ham & Cheddar, Turkey & Cheese, Peanut Butter & Jelly – really, the options are endless. The kids’ favorites include Ham & Swiss, Chicken Cheddar & Lettuce, and Pepperoni Pizza. These Flatbread Wrap Bites are so simple to make and have endless varieties. Perfect, right?! That way, they get a variety of delicious, fresh, mini wraps and I only have to make one or two wraps each day. On days I have more time, I could make a variety of wraps, cut them up, and then mix and match the wrap bites for each kids’ lunch. I wanted to be able to make one Flatbread wrap and cut it up into pinwheels to add to the kids’ lunches. That is when I came up with the idea for Flatbread Wrap Bites. We know the kids can get a little bored with a sandwich every day so we thought we would come up with some more ideas that are filling, delicious and simple to make. We have always brought homemade lunches and only allow the kids to buy lunch at school on special occasions. As we prepped for school to begin, I started thinking of lunch ideas for the kids. We love the lazy days of summer but look forward to the school days that force us to get in a schedule and bring a little bit of order to our lives. From Pepperoni Pizza to Ham & Swiss the options are endless! Lunch Kabobs and Pizza Roll Ups are also big hits! Packed lunches can get monotonous, but these flatbread pinwheels are a great way to spice things up. Three variations of delicious flatbread pinwheels are easy to assemble and make the best school lunches, or shareable appetizers! This is a sponsored post written on behalf of Flatout Flatbread.
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